The fresh and fruity flavour of raspberries with smooth dark nutty chocolate... do you taste it yet? Well add to it a back note of Timut pepper (technically Timut is more of a berry than a pepper), an amazing spice from the Himalayas with aromas of grapefruit and passion fruit, and you've got a refreshingly fruity bar perfect for summer!
Ingredients: cacao beans (Dak Lak), organic raw cane sugar, raspberries, timut pepper
Percentage: 75%
Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg
Weight: 50g
沈浸在新鮮而香甜的覆盆子與柔滑的黑巧克力的完美結合中……您是否能感受到它的美味了呢？更妙的是，我們還添加了來自喜馬拉雅山的令人驚嘆的調味品——Timut胡椒（從技術上來說，Timut更像是一種漿果而非胡椒），它散發著葡萄柚和百香果的香氣。這款清新果香的夏日巧克力棒將為您帶來絕佳的享受！
成分：可可豆（達克拉克產）、有機原蔗糖、覆盆子、Timut胡椒
可可含量：75%
營養信息（每100克）：能量 554卡路裏/2304千焦 - 蛋白質 9.9克 - 總脂肪 40.6克 - 飽和脂肪 24.7克 - 反式脂肪 0克 - 總碳水化合物 44.8克 - 膳食纖維 7.5克 - 糖分 24.0克 - 鈉 0毫克
重量：50克
Raspberry Timut
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.