For the purist, Nibby offers the real cacao experience.
The taste of the cacao bean is reinforced with toasted nibs on the top of the bar adding an extra crunch. The smoothness of the chocolate contrasts with the crunch of the cacao nibs. Probably the best bar to reap all the benefits from the cacao.
Ingredients: cacao beans (Dak Lak), organic raw cane sugar
Percentage: 75%
Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg
Weight: 50g
對於純粹主義者，Nibby提供了真正的可可體驗。巧克力棒頂部的烤可可粒增添了額外的脆感，強化了可可豆的口味。巧克力的順滑口感與可可粒的脆脆口感形成對比。這可能是最能享受可可的全部好處的巧克力棒。成分：可可豆（達克拉克產）、有機原蔗糖
可可含量：75%
營養信息（每100克）：能量 554千卡/2304千焦 - 蛋白質 9.9克 - 總脂肪 40.6克 - 飽和脂肪 24.7克 - 反式脂肪 0克 - 總碳水化合物 44.8克 - 膳食纖維 7.5克 - 糖 24.0克 - 鈉 0毫克
重量：50克
Nibby
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.