Whisky & Chocolate Pairing
2月26日週三
|The Whisky Library, 5/f, Pedder Building
Join us for an intimate whisky and chocolate pairing event
時間和地點
2025年2月26日 下午6:30 – 下午7:30
The Whisky Library, 5/f, Pedder Building, 12 Pedder St, Central, Hong Kong
賓客
關於本活動
Join us for an intimate whisky and chocolate pairing event with chocolate makers Celine & Amit and whisky expert Hannah from the Whisky Library to try some unique bottles from Independent Bottlers and some fine chocolates handcrafted from bean-to-bar in Hong Kong. We have selected 4 whiskies and 4 chocolates that pair in either a complementary or contrasting way for an enhanced tasting experience!
The pairings will include:
1) Strathearn (Inaugural Release) / 50% / Strathearn X Malt Sourdough 52% Dark Milk Chocolate
2) Ardnahoe (Inaugural) / 50% / Ardnahoe X 60% Chocolate Coated Fig filled with Almond Praline
3) Lowrie's Reserve Blend / 45.7% / Thompson Brothers X Miso Pine Nut 75% Dark Chocolate