Bean-to-Bar Workshop
10月28日週三
|The Coffee Moment Limited
Learn how to make your own chocolate from bean to bar!
時間和地點
2020年10月28日 下午7:00 – 下午9:00
The Coffee Moment Limited, 40 Eastern St, Sai Ying Pun, Hong Kong
賓客
關於本活動
Join Conspiracy Chocolate for a hands-on and chocolatey event!
The workshop will introduce you the the wonderful world of cacao, it's origin, characteristics and the process at the farm. We will then introduce the bean-to-bar process and jump right into the making of the chocolate bars from cracking the beans to understanding the complexities of tempering. You will be handling the beans, moulding your bars and adding your toppings. You will go home with 4 bars of chocolate and the knowledge to start playing around with making your own chocolate!
門票
Chocolate Maker
Includes the workshop + 4 chocolate bars of 50g
HK$685.00售完
此活動門票已售完