A blend of osmanthus flowers, rose petals and pink peppercorns for an explosion of flavours.
Osmanthus is a flower that doesn't have a traditional floral smell. In fact, osmanthus has a distinctive fruity aroma. It smells a lot like peach and apricot.
Bringing out a more floral taste, the rose petals add a touch of pink and a delicate taste. While these two play nice together, the pink peppercorns round off the flavour with their spicy fruitiness making this bar an explosion for your senses.
Ingredients: cacao beans (Dak Lak), organic raw cane sugar, osmanthus flower, rose petals, pink peppercorns
Percentage: 60%
這款巧克力融合了桂花、玫瑰花瓣和粉紅胡椒，帶來一種口味的爆發。桂花並不具備傳統的花香，事實上，它具有獨特的果香，聞起來就像桃子和杏子一樣。玫瑰花瓣帶來更多的花香味道，為巧克力增添了一抹粉色和精致的口感。而粉紅胡椒則以其辛辣的果香為巧克力增添了一絲圓潤的風味，使其成為一次令人感官爆炸的體驗。
成分：可可豆（、有機原蔗糖、桂花、玫瑰花瓣、粉紅胡椒
可可含量：75%
Blossom
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.