The smooth, fruity chocolate notes with a smokey-honey finish of Acan are the result of a rigorous creative culinary exercise, combining the terroir of Dak Lak, Vietnam with craftsmanship of an expert farmer-fermentor, roaster and chocolate maker.
 
The fruit of Theobroma, or Food of the Gods, known to the Maya as KaKaWa was a divine gift. It has since been worshipped, used as currency, sipped, and eaten; first by Mayan then European royalty, and then the rest of us humans in all its forms for over 5,000 years.
 
Acan begins its life on the cacao tree, then fermented on banana leaves in the same tree’s shade before any new aroma is introduced, amplifying it’s complexity. In a humble homage to the Maya and Aztec who taught us of its wonders, Acan is the world’s first single origin chocolate liqueur.
 
Amount = 375 ml
ABV = 20%Acan是一種平滑、果香濃郁的巧克力酒，具有煙熏蜜糖的尾韻，它是經過嚴格的創意烹飪鍛煉而成的產物，將越南達克拉克的土地特色與專業的農民發酵師、烘培師和巧克力制造商的工藝相結合。可可樹結出的果實被稱為Theobroma，或者譯為“眾神之食”，瑪雅人稱之為KaKaWa，被視為神聖的饋贈。自那時以來，它一直被崇拜、被用作貨幣、被品飲和食用。首先是瑪雅人，然後是歐洲的皇室，然後是我們人類，以各種形式享用已有5000多年的時間。Acan的生命始於可可樹上，然後在同一棵樹的陰涼處用香蕉葉進行發酵，直到引入任何新的香氣之前，以增強其覆雜性。作為對教會我們它的奇妙之處的瑪雅人和阿茲特克人的謙遜致敬，Acan是世界上第一款單一產地巧克力利口酒。
容量：375毫升
酒精度：20%