We have come together with Fortnum's talented chefs to create a three-course chocolate-centric menu! 

The three-course menu is a harmonious exploration of chocolate, with cocoa leaping and evolving among the boundaries of flavours.

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Dishes include;

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- A Coarse Ground Chocolate Brioche & Whipped Chicken Butter

- Seared Atlantic Scallops, Jalapeno & White Chocolate Dressing

- New Zealand Lamb Rack, Broad Beans, Ratte Potato, Bacon & Cacao Emulsion

- Conspiracy White & Dark Chocolate Ganache, Lemon Olive Oil, Black Cumin & Sesame Caramel Tuile

- Acan Chocolate Digestif

- F&M Signature Tea Blend-infused bonbons 

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Where? Fortnum & Mason 181 Restaurant

Date: 10th February – 9th March 2025

Time: Lunch 11:00am – 1:30pm | Dinner 6:30pm – 10:00pm

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