Bean To Bar Chocolate
Handcrafted in Hong Kong
CHOCOLATE MOONCAKES
The new collection features a pistachio praline filling paired with a vibrant raspberry pate-de-fruit core, all enrobed in our signature 64% single origin dark chocolate.
Rather than relying on sweetness, we achieve balance through the bright acidity of a fresh raspberry pate-de-fruit core, which cuts cleanly through the aromatic richness of the roasted pistachio
FIND US
Find our full chocolate bars, beverage range and limited editions at The Whisky Library store in Central
Address: The Whisky Library, 5/f, Pedder Building, 12 Pedder Street, Central
Opening hours: Monday to Saturday 11am to 8pm
Sunday 12-7 pm
CORPORATE GIFTING
Make your clients feel extra special with our gifting options
For your colleagues, clients or loved ones, we offer gift bundles as well as tailored packaging options and handwritten cards delivered straight to your client's door.
Please contact us to tailor your gifts or find our hampers and gift boxes options on our online shop!
ABOUT US
We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own.
We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang.
We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy!
