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Conspiracy Chocolate
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BEAN TO BAR CHOCOLATE

Handcrafted in Hong Kong

OUR CHOCOLATE BARS

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EASTER EGG SERIES

Find our Easter egg trio, filled with surprises including the trendy pistachio & kadaif, a rich malted blond chocolate and some luxurious coated hazelnuts...

THE EVIL PEANUT BUNNIES

The Evil Bunnies are back and more delicious than ever! One side is a soft caramel and one side is a rich texture chocolate and peanut praline. Comes in a tin of 5 pieces.

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PASSION NOISETTE

This year, we are bringing back the happy childhood feeling of breaking a large egg and sharing it with loved ones. This big egg is the expression of our passion for hazelnuts. It is made with hazelnut gianduja and pieces of hazelnuts. 

BAKEHOUSE
X CONSPIRACY

We collaborated with Gregoire Michaud from Bakehouse to bring you a Dark Milk Chocolate with Country Sourdough from Bakehouse and Malt.

Currently only available at Bakehouse store in Shatin.

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EVENTS

Find our upcoming winter markets, chocolate making, tasting and pairing events or contact us to organise team events!

CORPORATE GIFTING

Make your clients feel extra special with our gifting options

For your colleagues, clients or loved ones, we offer gift bundles as well as tailored packaging options and handwritten cards delivered straight to your client's door.

Please contact us to tailor your gifts or find our hampers and gift boxes options on our online shop!

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SUSTAINABILITY

Conspiracy has been busy this summer. Sustainability has always been at our core from the brand’s inception. This summer we’ve made major improvements we’ve planned for a long time, mainly in our packaging.

Our commitment is not in “pledges” for things we will do in the future (although we have further plans) but in the real current design of our products and organisation.

ABOUT US

We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own. 

We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.

After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang. 

We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage. 

Join the conspiracy!

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