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Conspiracy Chocolate
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BEAN TO BAR CHOCOLATE

Handcrafted in Hong Kong

OUR CHOCOLATE BARS

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GOLDEN TICKET

We have hidden some Golden Tickets in our chocolate bars in different points of sales and online orders.. 

If you find one - join us for a special chocolate factory tour, tasting and activity on January 17th!

Informations are on the tickets, contact us if any questions..

Mahjong 2026 Edition

The mahjong filled chocolate pieces assemble to make up the “royal flush of mahjong” - Sap Sam Jiu (十三幺) or “Thirteen Orphans” - a powerful winning hand.

The flavours are inspired from traditional Chinese desserts.

 

A shiny, gold finish coats chocolate bonbons stamped by hand with Conspiracy’s own designs of the mahjong tiles.

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POP-UP

Find our full chocolate bars, beverage range and holiday specials at The Whisky Library store in Central!

Address: The Whisky Library, 5/f, Pedder Building, 12 Pedder Street, Central

Opening hours: Monday to Saturday 11am to 8pm

Sunday 12-7 pm

BAKEHOUSE
X CONSPIRACY

We collaborated with Gregoire Michaud from Bakehouse to bring you a Dark Milk Chocolate with Country Sourdough from Bakehouse and Malt.

Available in all Bakehouse stores and City Super across HK.

Bakehouse
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EVENTS

Whether it is hands-on chocolate making masterclass or a chocolate & whisky pairing to discover how flavours can dance together we promise a true chocolate immersion.

CORPORATE GIFTING

Make your clients feel extra special with our gifting options

For your colleagues, clients or loved ones, we offer gift bundles as well as tailored packaging options and handwritten cards delivered straight to your client's door.

Please contact us to tailor your gifts or find our hampers and gift boxes options on our online shop!

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Chocolate makers

ABOUT US

We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own. 

We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.

After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang. 

We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage. 

Join the conspiracy!

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