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Conspiracy Chocolate
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BEAN TO BAR CHOCOLATE

Handcrafted in Hong Kong

OUR CHOCOLATE BARS

BAKEHOUSE
X CONSPIRACY

We collaborated with Gregoire Michaud from Bakehouse to bring you a Dark Milk Chocolate with Country Sourdough from Bakehouse and Malt.

NOW AVAILABLE IN ALL BAKEHOUSE SHOP!

This Sunday 15 June, we will give out free samples outside Bakehouse in Soho from 1-2 pm! Come meet us and try this divine creation

Bakehouse
Alcoholic Drinks

WHISKY MASTERCLASS

Join us on Sunday 15 June for a Whisky & Chocolate masterclass with whisky expert Eddie Nara at upcoming Buenos Aires Polo Club bar. We will pair chocolate and 3 rare whisky and make our own whisky chocolate truffles. 

BEAN-TO-BAR WORKSHOP

Join us for an exclusive bean-to-bar chocolate making workshop at our factory, where you'll immerse yourself in the art of chocolate creation. Over 2.5 hours, you'll learn the entire process, from selecting the finest cacao beans to crafting your own four delicious chocolate bars to take home. This is a rare opportunity to discover the magic behind your favourite treat.

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CORPORATE GIFTING

Make your clients feel extra special with our gifting options

For your colleagues, clients or loved ones, we offer gift bundles as well as tailored packaging options and handwritten cards delivered straight to your client's door.

Please contact us to tailor your gifts or find our hampers and gift boxes options on our online shop!

parisian
Cacao nut

SUSTAINABILITY

Conspiracy has been busy this summer. Sustainability has always been at our core from the brand’s inception. This summer we’ve made major improvements we’ve planned for a long time, mainly in our packaging.

Our commitment is not in “pledges” for things we will do in the future (although we have further plans) but in the real current design of our products and organisation.

Chocolate makers

ABOUT US

We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own. 

We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.

After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang. 

We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage. 

Join the conspiracy!

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