BEAN TO BAR CHOCOLATE
Handcrafted in Hong Kong
FORTNUM & MASON COLLABORATION
From February 10th to March 9th, you will find a chocolate-centric menu at Fortnum & Mason's 181 restaurant. Developed with Chef Guillaume & Chef Daniel, this three-course menu is a harmonious exploration of chocolate, with cocoa leaping and evolving among the boundaries of flavours.
CORPORATE GIFTING
Make your clients feel extra special with our gifting options
For your colleagues, clients or loved ones, we offer gift bundles as well as tailored packaging options and handwritten cards delivered straight to your client's door.
Please contact us to tailor your gifts or find our hampers and gift boxes options on our online shop!
SUSTAINABILITY
Conspiracy has been busy this summer. Sustainability has always been at our core from the brand’s inception. This summer we’ve made major improvements we’ve planned for a long time, mainly in our packaging.
Our commitment is not in “pledges” for things we will do in the future (although we have further plans) but in the real current design of our products and organisation.
ABOUT US
We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own.
We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang.
We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy!
